I recently volunteered to make some dessert for a church event. It needed to serve 20, and I couldn't decide what I wanted to make, so I decided to make two: one that was a winning cake recipe from the Dec/ Jan 2010 issue of Taste of Home magazine, and another that I completely made up from cooking intuition. Here they are:
Showing posts with label s'more cake. Show all posts
Showing posts with label s'more cake. Show all posts
Thursday, September 29, 2011
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