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| Slow Roasted Ratatouille ready to go into the oven |
Things have been a little on the slow side this past couple weeks, cake wise, so I thought I would share a very yummy recipe variation that i came up with. Well, I'm sure that I am not the first person to have decided to roast my ratatouille instead of stewing it, but I had no outside inspiration, so I am claiming this recipe. As some of you may know, we eat a lot of vegetarian meals. I love vegetables, and I'm not so crazy about meat, but some of my family members are the opposite. However, when I make this ratatouille, everyone is satisfied. I normally serve it with a garlic parmesan polenta, which is sooooo tasty, but I have been trying to cut back on my grain consumption, so I am thinking that next time I might serve this with garlic parmesan mashed butternut squash.... or potatoes...or cauliflower... or maybe just a giant salad on the side....
